I used to make this pretty often and somehow forgotten all about it. Well, I’m glad I re-discovered Quiche because the crust is just the step to get over with and then.... endless possibilities! Spinach and Salmon, Tuna, Beef, Apple pie, etc etc... Recipe for Chicken & Mushroom Quiche Firstly Make your quiche crust : (I made 2 portions for my pan size) 1 1/4 cups plain white flour 1/2 tsp salt 100g / 7 tbsp unsalted butter, cold, cut into 1cm/ 1/3" cubes 3 tbsp ice cold water (+ more as required) Except ice water, blitz all the ingredients in a food processor until crumbly, then add water bit by bit until the short crust pastry balls up. Cling-wrap it and leave in fridge 1-3 hours. When its a little harden, then roll out (I recommend rolling out on baking paper so it’ll be easier to lift the pastry into the pie pan). Bake for 15 mins, put baking paper on top of crust with weight on top (I use 2 potatoes!). After 15mins, remove paper and weight, and bake for 5
