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Eat Up, Be Happy!

Journey of the senses

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Showing posts from 2017

November 10, 2017

Bakhtoum - Lamb Stew with Toor dhal and Okra

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Game Level Up at Noire, Fairmont (Dining in the Dark)

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The Poultry Collection : Stuffed Roasted Chicken with Potatoes and Corn / Saffron Rice

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3 fils for 3 filles (girls in french)

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All food photographs belong to Ruby M

Ruby M.: Singapore - Malaysia - Egypt - Germany - Saudi Arabia - Dubai, United Arab Emirates; A self-confessed adventurous foodie who have travelled a fair bit of the world and have been so lucky to indulge in gastronomical experiences from many kitchens and homes. At home, just a regular mom pulling her hair or hejab out trying to please everybody with different palates and tastebuds (and dietary requirements). It's all a wonderful, blessed journey, Thank God for that.

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